Tuesday Talk: Eating with the Ecosystem Talk and Tasting

Kate Masury, Masury is the Executive Director at Eating with the Ecosystem, a small non-profit whose mission is to promote a place-based approach to sustaining New England’s wild seafood, through healthy habitats, flourishing food webs, and short, adaptive seafood supply chains. Kate performs many roles for the organization from organizing and running educational and outreach events, to coordinating research projects, coordinating efforts to increase access to local seafood in the emergency food system, to designing fisheries interpretive signs in collaboration with local fishing communities and local seafood guides for restaurants and chefs. She has built an advisory network of chefs, fishermen, scientists, and other seafood supply chain members who lend advice and support to the organization. Kate is also a member of the Rhode Island Seafood Marketing Collaborative, Food Solutions New England, and the Local Catch Network.

I will focus on a place-based approach to seafood sustainability and the wide diversity of local seafood species we should be enjoying.

Donations are always appreciated!